The Little Book About Bread: Baked to Perfection

The Little Book About Bread: Baked to Perfection by Orange Hippo is a delightful celebration of one of the world’s oldest and most beloved foods, exploring the history, varieties, traditions, and cultural significance of bread through fascinating facts, historical anecdotes, and entertaining quotes that highlight everything from sourdough and flatbreads to classic loaves and sweet breads.

Book Details

• Author: Orange Hippo
• Pages: 192
• Dimensions: 4.57 x 0.79 x 5.51 inches